Iron Karahi Kadai 8" Kadhai Iron Wok Balti Dish with Handles Heavy Duty Flat Base
Description
Enhance your cooking with this authentic indian cookware Flat Bottom Kadai. Crafted from heavy-duty iron is this kadai (deep cooking pan) also known as karahi or kadhai, with double handles and flat base, for you to cook, fry or pre-heat tasty dishes from many cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries, Indo-Chinese Chilli Paneer & more!
This Iron Kadai/Kadhai/Karahi is available in 5 DIFFERENT DIAMETERS - 17.5cm, 20cm, 22.5cm, 25cm, and 30cm. NOTE - ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT OUT.
Guidance of Use = (Please Read Care Guide Provided) -
Preparation - The Cast Iron Pan must be prepared and seasoned before use. First clean the pan thoroughly to remove any manufacturers protective oil, rust and then dry completely.
How to Season - Now to season, coat the Cast Iron Cookware surface with a thin/thick layer of oil using a pastry brush or a cloth. After the Cast Iron Cookware surface is coated with oil, place above a medium-high heat hob/stove-top to burn the oil off (first time you do this you may see parts of the black surface begin to peel away, this is fine as sometimes a protective layer is added by manufacturer for safe transit). When the oil has burnt off, turn off the hob/stove-top and allow the cookware to naturally cool down. Once cooled down, wipe away any remaining oil with a paper towel.
Cleaning - Rinse the Cast Iron Cookware with warm water. Gently clean with a soft sponge and very mild detergent. Dry thoroughly and re-season if necessary when thoroughly clean ready for next use. It is best not to wash with any metal, harsh abrasive or very stiff cleanings pads/washing up brushes, or abrasive cleaning agents on ANY part of the cast iron surface. Stubborn stains can be removed using a suitable non-metallic scouring pad.
AUTHENTIC DEEP COOKING PAN - Traditionally known as a kadai and very similar to a wok, is this cooking pan in a deep and wide round structure with a flat base to let you cook sharing portions of tasty food. Flat base will evenly spread heat and keep the pan securely stable on the hob, whereas the curved wall will let you toss food so all the ingredients are thoroughly mixed. It is an essential cookware piece for some master chef seasoned cooking!
DURABLE HEAVY DUTY IRON - Karahi with double handles & flat base is crafted from durable heavy-duty iron, to provide balance, fast heat distribution when on the stove, and a long life cooking utensil. The more you season the iron surface, the more better and easier it will be to work with this kadhai. It is securely attached with double handles to make it easy to handle/manoeuvre.