Iron 8" Karahi Kadai Kadhai Iron Wok Balti Dish Curry Frying Pan Heavy Duty Tasala

Enhance your cooking with this authentic indian cookware Round Bottom Kadai. Crafted from heavy-duty iron is this kadai (deep cooking pan) also known as karahi or kadhai, with a round base for you to cook, fry or pre-heat tasty dishes from many cuisines around the world i.e. Chinese Stir Fry, Fried Rice, Indian Curries, Indo-Chinese Chilli Paneer & more!

Dimensions of this Iron Kadai/Karahi/Kadhai are Diameter: 19.5cm and Height: 7cm.

GUIDANCE & PREPARATION - This iron kadai is entirely handmade from traditional pure iron, therefore the surface will not be completely smooth & may contain marks/bumps. To attain optimum use of this iron kadhai, it should be prepared & seasoned before use (See Description On How To Prepare, Season & Clean). The surface does have an oil coating to protect the material as it is pure iron. Following the preparation tips, this oil coating will get removed and it will be ready to use.

DEEP COOKING PAN Traditionally known as a kadai and very similar to a wok is this cooking pan in a deep and wide rounded structure to let you cook sharing portions of tasty food. Rounded base will quickly spread heat and circulate evenly, as well as let you toss food so all the ingredients are thoroughly mixed. It is an essential cookware piece for some master chef seasoned cooking!

DURABLE HEAVY DUTY IRON This karahi is crafted from durable heavy-duty iron, to provide steadiness, fast even heat distribution when on the stove and a long life cooking utensil. The more you season the iron surface, the more better and easier it will be to work with this karahi. As iron can tolerate high heat, you can cook on the hob and serve hot directly at the table with this kadai.